Monday, June 5, 2017

Summer Plans: 2017 (Part 1-Books)

Fig & Thistle Books made a summer to be read list, which I thought was a great idea.  My plan for summer is to read cookbooks and food books, and also to cook at least one new recipe a week from these books.  I'm sure my list is way too long (50 titles), since I don't tend to read a lot in the summer, but here it is.


Amanda's Summer 2017 TBR List

Aleppo Cookbook: Celebrating the Legendary Cuisine of SyriaAn: To Eat: Recipes and Stories from a Vietnamese Family KitchenArt of the Pie: A Practical Guide to Homemade Crusts, Fillings, and LifeThe Basque Book: A Love Letter in Recipes from the Kitchen of TxikitoBatch: Over 200 Recipes, Tips and Techniques for a Well Preserved KitchenBurma Superstar: Addictive Recipes from the Crossroads of Southeast AsiaThe Cardamom Trail: Chetna Bakes with Flavours of the EastThe Case Against SugarA Change of Appetite: Where Delicious Meets HealthyThe Cooking Gene: A Journey Through African-American Culinary History in the Old SouthCork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for TasteDinner: Changing the GameThe Ducksoup Cookbook: The Wisdom of Simple CookingEat in My Kitchen: To Cook, to Bake, to Eat, and to TreatEverything I Want to Eat: Sqirl and the New California CookingFar Afield: Rare Food Encounters from Around the WorldFood, Health and Happiness: 115 On-Point Recipes for Great Meals and a Better LifeGirl Hunter: Revolutionizing the Way We Eat, One Hunt at a TimeThe Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the KitchenHomegrown and Handmade: A Practical Guide to More Self-Reliant Living


Amanda's favorite books »

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